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	Lemony Thyme Roasted Potato Wedges by Smokinhotchef 1 vote Prep 5 min - Cook 20 min
	Caesar Asparagus, Low in Calories, Big on Deliciousness by Skinny Kitchen with Nancy Fox 1 vote Prep 10 min - Cook 6 min
	Drunken Style Chinese Drumsticks by Smokinhotchef 1 vote Prep 1 hours - Cook 25 min
	Chicken Stew by San 1 vote Prep 40 min
	Duck Clementina by Elaine 1 vote Prep 20 min - Cook 180 min
	Slow-Roasted Pork Stew with Fennel, Tomatoes, and Olives by John Spottiswood 4 votes Prep 15 min - Cook 2-3 hours
	Roast Duck Recipe - Mediterranean Style by Pam Lynn 1 vote Prep 15 min - Cook 90 min
	Ginger-Marinated Pork Tenderloin by Nancy Miyasaki 7 votes Prep 3 hours - Cook 20 min
	Orange Glazed Pork Roast by Bob Vincent 2 votes Prep 15 min - Cook 80 min
	Succulent Pork Loin Roast by Angel 1 vote Prep 30 min - Cook 1 hours
	Roasted Squash with Onion, Oregano & Mint by La Tavola Marche (farm, inn & cooking school) 1 vote Prep 10 min - Cook 20 min
	Super Easy Baby Back Ribs by AuntiePatti 1 vote Prep 5 min - Cook 4 hours
	Butternut Squash and Apple Soup by Mary Callan 4 votes Prep 10 min - Cook 50 min
	Roast Rack of Lamb with Fresh Herbs by Mary Callan 2 votes Prep 10 min - Cook 20 min
	Roast Chicken Oriental by Amos Miller 1 vote Prep 20 min - Cook 100 min