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White Asparagus with Hollandaise Sauce

White Asparagus with Hollandaise Sauce by Frank Fariello

6 votes
Prep 15 min - Cook 20 min
Salmon with Indian Spices, poached in oil

Salmon with Indian Spices, poached in oil by John Spottiswood

16 votes
Prep 10 min - Cook 30 min
Kurdish Meatballs with Swiss Chard

Kurdish Meatballs with Swiss Chard by Miriam Kresh

1 vote
Prep 20 min - Cook 20 min
Gnocchi Carmelita's Way

Gnocchi Carmelita's Way by Carmelita

2 votes
Filetti di pesce all'acqua pazza

Filetti di pesce all'acqua pazza by Frank Fariello

4 votes
Prep 5 min - Cook 20 min
Gnocchi al gorgonzola (Potato gnocchi with Creamy Gorgonzola Sauce)

Gnocchi al gorgonzola (Potato gnocchi with Creamy Gorgonzola Sauce) by Frank Fariello

4 votes
Cook 15 min
Mezzelune al brasato (Half-moon Pasta filled with Braised Beef)

Mezzelune al brasato (Half-moon Pasta filled with Braised Beef) by Frank Fariello

3 votes
Prep 45 min - Cook 15 min
Pere al vino rosso (Pears in Red Wine Sauce)

Pere al vino rosso (Pears in Red Wine Sauce) by Frank Fariello

3 votes
Prep 10 min - Cook 20 min
How to Make Potato Gnocchi from Scratch

How to Make Potato Gnocchi from Scratch by Frank Fariello

4 votes
Prep 1 hours
Crab salpicón

Crab salpicón by Guest of winter

1 vote
Prep 1 hours - Cook 10 min
Stracciatella alla romana

Stracciatella alla romana by Frank Fariello

1 vote
Prep 5 min - Cook 5 min
Salmon escabeche

Salmon escabeche by Guest of winter

1 vote
Prep 30 min - Cook 1 min
Guriev porridge

Guriev porridge by Natalia

3 votes
Prep 15 min - Cook 40 min
Olive Oil Poached Halibut / Pistou of Summer Vegetables

Olive Oil Poached Halibut / Pistou of Summer Vegetables by Dmitry Elperin

1 vote
Gazpacho and Shrimp Shooters

Gazpacho and Shrimp Shooters by Nancy Miyasaki

5 votes
Prep 25 min - Cook 5 min