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Iranian Cotlet

Iranian Cotlet by LK

1 vote
Prep 30 min - Cook 25 min
Whole Grain Berry Spice Pancakes

Whole Grain Berry Spice Pancakes by Martha McDaniel

1 vote
Prep 30 min - Cook 40 min
MALAYSIAN FISH BALLS

MALAYSIAN FISH BALLS by Linda Tay Esposito

2 votes
Prep 30 min - Cook 10 min
SHIITAKE & ENOKI ASIAN MUSHROOMS SPRING ROLLS

SHIITAKE & ENOKI ASIAN MUSHROOMS SPRING ROLLS by Linda Tay Esposito

4 votes
Prep 45 min - Cook 15 min
Zucchini Fritters

Zucchini Fritters by Elena Jimenez

3 votes
Prep 20 min - Cook 10 min
The Best Chile Rellenos Ever

The Best Chile Rellenos Ever by Mihir Shah

5 votes
Prep 20 min - Cook 10 min
RICOTTA PANZAROTTI WITH MARINARA SAUCE

RICOTTA PANZAROTTI WITH MARINARA SAUCE by Linda Tay Esposito

1 vote
Prep 45 min - Cook 30 min
Fried Baloney Sandwich

Fried Baloney Sandwich by Gene Sakahara and Sam Bozzo

1 vote
Cook 10 min
Sweet Apple Crepes

Sweet Apple Crepes by Kelsey Martin

2 votes
Prep 15 min - Cook 30 min
Steak Tacos

Steak Tacos by Jeremy Cheng

8 votes
Prep 5 min - Cook 15 min
Green Chile Won Tons

Green Chile Won Tons by E De Martini

1 vote
Prep 30 min - Cook 20 min
Niman Ranch Pork Chop Milanese

Niman Ranch Pork Chop Milanese by George Formaro

1 vote
Prep 15 min - Cook 15 min
Calamari, Scallops and Lemon Fritto Misto

Calamari, Scallops and Lemon Fritto Misto by Joyce Leung

3 votes
Prep 15 min - Cook 3 min
PEPPERED TUNA SKEWERS WITH WASABI-MAYO SAUCE

PEPPERED TUNA SKEWERS WITH WASABI-MAYO SAUCE by Nancy Miyasaki

3 votes
Prep 40 min - Cook 10 min
Pasta capperi, olive, anchovy

Pasta capperi, olive, anchovy by Paola Polati

6 votes
Prep 10 min - Cook 15 min