All recipes » Fry
Iranian Cotlet by LK
1 vote
Prep 30 min - Cook 25 min
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Whole Grain Berry Spice Pancakes by Martha McDaniel
1 vote
Prep 30 min - Cook 40 min
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MALAYSIAN FISH BALLS by Linda Tay Esposito
2 votes
Prep 30 min - Cook 10 min
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SHIITAKE & ENOKI ASIAN MUSHROOMS SPRING ROLLS by Linda Tay Esposito
4 votes
Prep 45 min - Cook 15 min
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Zucchini Fritters by Elena Jimenez
3 votes
Prep 20 min - Cook 10 min
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The Best Chile Rellenos Ever by Mihir Shah
5 votes
Prep 20 min - Cook 10 min
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RICOTTA PANZAROTTI WITH MARINARA SAUCE by Linda Tay Esposito
1 vote
Prep 45 min - Cook 30 min
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Fried Baloney Sandwich by Gene Sakahara and Sam Bozzo
1 vote
Cook 10 min
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Sweet Apple Crepes by Kelsey Martin
2 votes
Prep 15 min - Cook 30 min
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Steak Tacos by Jeremy Cheng
8 votes
Prep 5 min - Cook 15 min
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Green Chile Won Tons by E De Martini
1 vote
Prep 30 min - Cook 20 min
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Niman Ranch Pork Chop Milanese by George Formaro
1 vote
Prep 15 min - Cook 15 min
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Calamari, Scallops and Lemon Fritto Misto by Joyce Leung
3 votes
Prep 15 min - Cook 3 min
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PEPPERED TUNA SKEWERS WITH WASABI-MAYO SAUCE by Nancy Miyasaki
3 votes
Prep 40 min - Cook 10 min
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Pasta capperi, olive, anchovy by Paola Polati
6 votes
Prep 10 min - Cook 15 min
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