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Chinese Dragon Sauerkraut

Chinese Dragon Sauerkraut by Weining Wang

1 vote
Prep 12 min - Cook 9 min
Smothered steak (my version)

Smothered steak (my version) by Candice Goodyear

1 vote
Prep 1 hours - Cook 2 hours
Tator Tot Casserole Skillet (My Version)

Tator Tot Casserole Skillet (My Version) by Candice Goodyear

1 vote
Prep 30 min - Cook 30 min
Tuyo (Dried Fish)

Tuyo (Dried Fish) by ShaleeDP

2 votes
Stuffed Ladyfingers

Stuffed Ladyfingers by Asim Raza

1 vote
Prep 05 min - Cook 10 min
Aunt Edna's Pan Fried Chicken (NYTimes Recipe)

Aunt Edna's Pan Fried Chicken (NYTimes Recipe) by Kelly Christensen

1 vote
Prep 2 days - Cook 30 min
Methi Mathri Recipe

Methi Mathri Recipe by Hina Gujral

1 vote
Prep 30 min - Cook 30 min
Chicken Breast with Spinach and Cream Cheese Filling

Chicken Breast with Spinach and Cream Cheese Filling by ShaleeDP

1 vote
Crispy Pan Fried Tofu

Crispy Pan Fried Tofu by Orph

1 vote
Prep 15 min
Cheesy Chile Eggrolls

Cheesy Chile Eggrolls by Culinary Envy

1 vote
Prep 10 min - Cook 3 min
Smoked mackerel fishcakes

Smoked mackerel fishcakes by Easy Cook - Laka kuharica

1 vote
Prep 45 min - Cook 20 min
Deep Fried Breaded Pork Chop

Deep Fried Breaded Pork Chop by ShaleeDP

1 vote
Buttermilk Fried Chicken Fingers

Buttermilk Fried Chicken Fingers by Marci Clark

1 vote
Prep 45 min - Cook 5 min
East TX Fried Green Beans

East TX Fried Green Beans by Kim Putteet

1 vote
Prep 5 min - Cook 30 min
Schezwan Halloumi Fingers

Schezwan Halloumi Fingers by Renu Guru

1 vote
Prep 10 min - Cook 10 min