All recipes » Fry
Chinese Dragon Sauerkraut by Weining Wang
1 vote
Prep 12 min - Cook 9 min
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Smothered steak (my version) by Candice Goodyear
1 vote
Prep 1 hours - Cook 2 hours
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Tator Tot Casserole Skillet (My Version) by Candice Goodyear
1 vote
Prep 30 min - Cook 30 min
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Tuyo (Dried Fish) by ShaleeDP
2 votes
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Stuffed Ladyfingers by Asim Raza
1 vote
Prep 05 min - Cook 10 min
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Aunt Edna's Pan Fried Chicken (NYTimes Recipe) by Kelly Christensen
1 vote
Prep 2 days - Cook 30 min
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Methi Mathri Recipe by Hina Gujral
1 vote
Prep 30 min - Cook 30 min
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Chicken Breast with Spinach and Cream Cheese Filling by ShaleeDP
1 vote
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Crispy Pan Fried Tofu by Orph
1 vote
Prep 15 min
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Cheesy Chile Eggrolls by Culinary Envy
1 vote
Prep 10 min - Cook 3 min
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Smoked mackerel fishcakes by Easy Cook - Laka kuharica
1 vote
Prep 45 min - Cook 20 min
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Deep Fried Breaded Pork Chop by ShaleeDP
1 vote
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Buttermilk Fried Chicken Fingers by Marci Clark
1 vote
Prep 45 min - Cook 5 min
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East TX Fried Green Beans by Kim Putteet
1 vote
Prep 5 min - Cook 30 min
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Schezwan Halloumi Fingers by Renu Guru
1 vote
Prep 10 min - Cook 10 min
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