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	Squash Blossoms, The Edible Flowers And How To Fix Them by kathy gori 2 votes Prep 5 min - Cook 6 min
	Christmas Cookies-Kulkuls by Paul Anderson Lumen 1 vote Prep 30 min - Cook 15 min
	Fried Lotus Root With Spring Onion by Navaneetham Krishnan 1 vote Prep 30 min - Cook 30 min
	Egg Banjo With Onion Pickle by Navaneetham Krishnan 1 vote Prep 15 min - Cook 20 min
	Beef Burritos with sweet onions and red peppers jam by Aherrera 1 vote Prep 5 min - Cook 10 min
	Falafel Recipe by Sidrah 1 vote Prep 20 min - Cook 20 min
	Pecan-Crusted Tilapia by Amanda @ AFoodiesThoughts 1 vote Prep 20 min - Cook 10 min
	Mutton Kebabs by Paul Anderson Lumen 1 vote Prep 15 min - Cook 5 min
	BLACK BEANS CUTLET by Kokila Karthikeyan 1 vote Prep 15 min - Cook 7 min
	Nasi Goreng Belacan Udang ( Shrimp Paste And Prawn Fried Rice) by Navaneetham Krishnan 1 vote Prep 35 min - Cook 20 min
	Tawa Fry Stuffed Vegetables by Hina Gujral 1 vote Prep 20 min - Cook 30 min
	Fried Crab Cakes by Navaneetham Krishnan 1 vote Prep 30 min - Cook 20 min
	Fried Cheese by Jennifer Bass 2 votes Prep 10 min - Cook 10 min
	Tips to Light & Crunchy Fish & Chips by Blackswan 1 vote Prep 15 min - Cook 5 min