All recipes » Fry » Passover
Rice Vadai (fritters) by Navaneetham Krishnan
2 votes
Prep 30 min - Cook 20 min
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Fried Masala Brinjal by Navaneetham Krishnan
1 vote
Prep 20 min - Cook 25 min
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Eggplant In Spicy Sauce/Gravy by Navaneetham Krishnan
1 vote
Prep 20 min - Cook 25 min
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Ikan Bilis (anchovies) Sambal With Belimbing by Navaneetham Krishnan
1 vote
Prep 30 min - Cook 25 min
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Butter Chicken (Murgh Makhani) by Navaneetham Krishnan
1 vote
Prep 25 min - Cook 25 min
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Nasi Ulam (Steamed Rice with Asian Herbs) by Navaneetham Krishnan
1 vote
Prep 50 min - Cook 20 min
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Thai style fried chicken by Navaneetham Krishnan
1 vote
Prep 30 min - Cook 25 min
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Fried Prawn Mee by Navaneetham Krishnan
1 vote
Prep 25 min - Cook 25 min
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Salted Egg Yolk Fish by Navaneetham Krishnan
1 vote
Prep 30 min - Cook 30 min
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Dry Mee Siam by Navaneetham Krishnan
1 vote
Prep 40 min - Cook 25 min
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Lemongrass anchovies in chili gravy by Navaneetham Krishnan
1 vote
Prep 30 min - Cook 20 min
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Curry Leaves Potato Chips by Navaneetham Krishnan
0 votes
Prep 40 min - Cook 30 min
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spring rolls Spanish style. by Aherrera
1 vote
Prep 10 min - Cook 25 min
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Cabbage Stir Fried with Kadalai Paruppu/Chana Dal And Cumin Seeds by Navaneetham Krishnan
1 vote
Prep 25 min - Cook 10 min
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Eggplant Stir Fried With Curry Leaves & Saffron by Navaneetham Krishnan
1 vote
Prep 20 min - Cook 20 min
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