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Sambal Tempeh Ikan Bilis Masin (Fermented Soybean And Salted Anchovies In Chili Gravy)

Sambal Tempeh Ikan Bilis Masin (Fermented Soybean And Salted Anchovies In Chili Gravy) by Navaneetham Krishnan

1 vote
Prep 30 min - Cook 30 min
Fried Stingray (Ikan Pari) With Lemongrass Spicy Sauce

Fried Stingray (Ikan Pari) With Lemongrass Spicy Sauce by Navaneetham Krishnan

1 vote
Prep 25 min - Cook 25 min
Crispy Fried Okra (Bendi)

Crispy Fried Okra (Bendi) by Navaneetham Krishnan

1 vote
Prep 30 min - Cook 20 min
Eggplant(Brinjal) Fry

Eggplant(Brinjal) Fry by Paul Anderson Lumen

1 vote
Prep 15 min - Cook 10 min
Cauliflower Cutlet

Cauliflower Cutlet by Navaneetham Krishnan

1 vote
Prep 35 min - Cook 30 min
Semolina (Rava) Ladoo

Semolina (Rava) Ladoo by Navaneetham Krishnan

1 vote
Prep 20 min - Cook 50 min
Nasi Ulam (Steamed Rice with Asian Herbs)

Nasi Ulam (Steamed Rice with Asian Herbs) by Navaneetham Krishnan

1 vote
Prep 50 min - Cook 20 min
Cauliflower Fritters

Cauliflower Fritters by Navaneetham Krishnan

1 vote
Prep 35 min - Cook 20 min
Cincinnati chili

Cincinnati chili by Micheline

1 vote
Prep 10 min - Cook 15 min
Curry leaves Valakkai Poriyal (Plantain Chips)

Curry leaves Valakkai Poriyal (Plantain Chips) by Navaneetham Krishnan

1 vote
Prep 20 min - Cook 20 min
Christmas Cookies-Kulkuls

Christmas Cookies-Kulkuls by Paul Anderson Lumen

1 vote
Prep 30 min - Cook 15 min
Fried Lotus Root With Spring Onion

Fried Lotus Root With Spring Onion by Navaneetham Krishnan

1 vote
Prep 30 min - Cook 30 min
Egg Banjo With Onion Pickle

Egg Banjo With Onion Pickle by Navaneetham Krishnan

1 vote
Prep 15 min - Cook 20 min
Mutton Kebabs

Mutton Kebabs by Paul Anderson Lumen

1 vote
Prep 15 min - Cook 5 min