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	Ikan Bilis (anchovies) Sambal With Belimbing by Navaneetham Krishnan 1 vote Prep 30 min - Cook 25 min
	Belacan (Shrimp Paste) Fish Sambal (Gravy) by Navaneetham Krishnan 1 vote Prep 40 min - Cook 35 min
	Kesari (Semolina Indian Sweet) by Navaneetham Krishnan 1 vote Prep 15 min - Cook 30 min
	Nasi Goreng Belacan Ikan Bilis (Shrimp Paste Anchovies Fried Rice) by Navaneetham Krishnan 1 vote Prep 25 min - Cook 25 min
	Plantain Cutlet by Moms Times 1 vote Prep 20 min - Cook 25 min
	Deep Fried Spicy Asian Brussels Sprouts by Sherri Williams 1 vote Prep 15 min - Cook 6-8 min
	Stuffed Bitter Gourd Fry by Paul Anderson Lumen 1 vote Prep 15 min - Cook 15 min
	Bean Sprout Omelette by Navaneetham Krishnan 1 vote Prep 20 min - Cook 20 min
	Classic Crab Cakes \| Old Fashioned Crab Crab Cakes by Amrita 1 vote Prep 15 min - Cook 10 min
	Ikan Masak Serai Kicap (Lemongrass Soy Sauce Fish) by Navaneetham Krishnan 1 vote Prep 45 min - Cook 40 min
	Fish Ball & Cabbage Fried Rice by Navaneetham Krishnan 1 vote Prep 20 min - Cook 20 min
	SHAMI KABAB (BURGER WITH SPICES) by MARIA LOURDES V. LIPARDO-AYUB 1 vote Prep 10 min - Cook 40 min
	Herb Flecked Venison Burgers by Smokinhotchef 2 votes Prep 10 min - Cook 10 min
	Sambal Tempeh Ikan Bilis Masin (Fermented Soybean And Salted Anchovies In Chili Gravy) by Navaneetham Krishnan 1 vote Prep 30 min - Cook 30 min
	Fried Stingray (Ikan Pari) With Lemongrass Spicy Sauce by Navaneetham Krishnan 1 vote Prep 25 min - Cook 25 min