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	Nasi Ulam (Steamed Rice with Asian Herbs) by Navaneetham Krishnan 1 vote Prep 50 min - Cook 20 min
	Cauliflower Fritters by Navaneetham Krishnan 1 vote Prep 35 min - Cook 20 min
	Cincinnati chili by Micheline 1 vote Prep 10 min - Cook 15 min
	Curry leaves Valakkai Poriyal (Plantain Chips) by Navaneetham Krishnan 1 vote Prep 20 min - Cook 20 min
	Grandma Libia's croquetas by Guest of winter 5 votes Prep 1 hours - Cook 20 min
	Squash Blossoms, The Edible Flowers And How To Fix Them by kathy gori 2 votes Prep 5 min - Cook 6 min
	Christmas Cookies-Kulkuls by Paul Anderson Lumen 1 vote Prep 30 min - Cook 15 min
	Amritsari Fish- A popular street food of Punjab by Sonali Pradhan 1 vote Prep 25 min - Cook 10 min
	Fried Lotus Root With Spring Onion by Navaneetham Krishnan 1 vote Prep 30 min - Cook 30 min
	Egg Banjo With Onion Pickle by Navaneetham Krishnan 1 vote Prep 15 min - Cook 20 min
	Gobi (Cauliflower) Manchurian by Hina Gujral 1 vote Prep 15 min - Cook 25 min
	Beef Burritos with sweet onions and red peppers jam by Aherrera 1 vote Prep 5 min - Cook 10 min
	My grandmother's migas by Guest of winter 5 votes Prep 1 days - Cook 30 min
	KEBBAH by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 25 min - Cook 10 min
	CRISPY CALAMARI by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 2 votes Prep 10 min - Cook 10 min