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	Asian-style Deep Fried Chicken Wings by A.L. Wiebe 2 votes Prep 2 hours - Cook 8 min
	Kesari (Semolina Indian Sweet) by Navaneetham Krishnan 1 vote Prep 15 min - Cook 30 min
	Poutine from Québec by Micheline 3 votes Prep 20 min - Cook 10 min
	Nasi Goreng Belacan Ikan Bilis (Shrimp Paste Anchovies Fried Rice) by Navaneetham Krishnan 1 vote Prep 25 min - Cook 25 min
	Fried Chicken Coating by Robyn Savoie 1 vote Prep 6 hours - Cook 1.25 hours
	Bean Sprout Omelette by Navaneetham Krishnan 1 vote Prep 20 min - Cook 20 min
	French Onion Rings by Karen Ann Sills 1 vote Prep 20 min - Cook 4 min
	Fish Ball & Cabbage Fried Rice by Navaneetham Krishnan 1 vote Prep 20 min - Cook 20 min
	Chili Cheese Sticks by hungrynez 1 vote Prep 10 min - Cook 10 min
	Herb Flecked Venison Burgers by Smokinhotchef 2 votes Prep 10 min - Cook 10 min
	Fried Stingray (Ikan Pari) With Lemongrass Spicy Sauce by Navaneetham Krishnan 1 vote Prep 25 min - Cook 25 min
	Crispy Fried Okra (Bendi) by Navaneetham Krishnan 1 vote Prep 30 min - Cook 20 min
	Pickled vegetables by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 10 min - Cook 10 min
	Cauliflower Cutlet by Navaneetham Krishnan 1 vote Prep 35 min - Cook 30 min
	Semolina (Rava) Ladoo by Navaneetham Krishnan 1 vote Prep 20 min - Cook 50 min