All recipes » Freeze/chill » Spring
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Avocado Crema For Mexican Dishes by Doctor Jo
1 vote
Prep 10 min - Cook 10 min
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Healthy Fruit and Nut bars by Angie Wilkes
1 vote
Prep 30 min
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Layered Lemon Tomato Aspic by Culinary Envy
1 vote
Prep 3 hours - Cook 3 min
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Lemon Fluff Dessert by peace
1 vote
Prep 2.5 hours - Cook 2 hours
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Cold Brewed Vanilla Iced Coffee by Culinary Envy
1 vote
Prep 1 days
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Matcha Dairy-Free Ice Cream (Paleo Friendly) by Gray Hayes
1 vote
Prep 10 min
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Mexican Coleslaw by Denise Sherin
2 votes
Prep 10-15 min
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Mexican Black Bean and Corn Salad by Denise Sherin
1 vote
Prep 10 min - Cook 4 hours
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Creamy Coleslaw by Denise Sherin
1 vote
Prep 10 min
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Pandan Coconut Panna Cotta by Navaneetham Krishnan
1 vote
Prep 25 min - Cook 20 min
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Spanakopita Dip by Denise Sherin
1 vote
Prep 10 min - Cook 2 hours
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Marshmallow Pineapple Tropical Salad by Julia Ann Souders
1 vote
Prep 15 min - Cook 10 min
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Banana Split Cake by Glenn
1 vote
Prep 30 min
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Mango Malai Kulfi by Aparna Anurag
1 vote
Prep 10 min - Cook 1 hours
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Chocolate Oreo PUDDING by cortney kelly
1 vote
Prep 25 min
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