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All recipes » Freeze/chill » Cinco de Mayo

	Chilled Watermelon Soup (Paleo-friendly) by Gray Hayes 1 vote Prep 10 min
	Spicy Salmon and Cucumber Appetizer by Rich Fletcher 1 vote Prep 5 min
	Fruity Christmas Mini Cakes with Edible Toppers by Blackswan 1 vote Prep 2 hours
	Summer Peach Slush by anna d 1 vote Prep 15 min
	Crispy Cool Bean Dip by Phyllis Munro 1 vote Prep 20 min - Cook 2 hours
	Avocado Crema For Mexican Dishes by Doctor Jo 1 vote Prep 10 min - Cook 10 min
	1-2-3 easy Frozen CHOCOLATE MOUSSE by Foodessa 2 votes Prep 10 min
	Creamy Pineapple Custard Cake _ RAW VEGAN by Rawfully Tempting 1 vote Prep 20 min
	Tzatziki by Easy Cook - Laka kuharica 1 vote Prep 15 min - Cook 2 hours
	Cool and Creamy Cilantro Dip by Denise Sherin 1 vote Prep 5 min
	When Only The Most Decadent Will Do. Aztec Chocolate Ice Cream. But Don't Stop There... by kathy gori 3 votes Prep 15 min - Cook 15 min
	Ice Cream, The Orange Blossom Special! by kathy gori 2 votes Prep 10 min - Cook 30 min
	Tembleque (Coconut Custard) by Kiki Thompson 2 votes Prep 10 min - Cook 10 min
	Pico de Gallo by Carolina Create 1 vote Prep 10 min