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	Kani (Crab Sticks) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 10 min - Cook 10 min
	Key Lime Pie-Eggless by shalini 1 vote Prep 5 min - Cook 5 min
	Chilled Watermelon Soup (Paleo-friendly) by Gray Hayes 1 vote Prep 10 min
	Purple Passion by Michelle M 2 votes
	Shime-Sawara (Pickled Mackerel) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 10 min - Cook 10 min
	Toro (Yellow fin tuna) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 10 min - Cook 10 min
	Spanakopita Dip by Denise Sherin 1 vote Prep 10 min - Cook 2 hours
	Mandarin Orange Sorbet by Navaneetham Krishnan 1 vote Prep 1 hours - Cook 9 hours
	Crunchy Tomato Salad with Pea Sprouts by Blackswan 1 vote Prep 10 min
	Katsu (Bonito Tuna) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 10 min - Cook 10 min
	Spicy Salmon and Cucumber Appetizer by Rich Fletcher 1 vote Prep 5 min
	Pandan Coconut Panna Cotta by Navaneetham Krishnan 1 vote Prep 25 min - Cook 20 min
	Pista Badam Kulfi by Hina Gujral 1 vote Prep 15 min - Cook 30 min
	Fruity Christmas Mini Cakes with Edible Toppers by Blackswan 1 vote Prep 2 hours
	Marinated Goat Cheese Spread by Sara Gray 4 votes Prep 20 min