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	RoseWater CRÈME BRULEE by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 10 min - Cook 20 min
	OMALI by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 2 votes Prep 6 min - Cook 10 min
	RICH CHOCOLATE CAKE by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 10 min - Cook 25 min
	CRÈME CARAMEL A’LA ARGENTINA by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 20 min - Cook 20 min
	Beef stroganoff over buttered noodles by Rachael Monaco 1 vote Prep 25 min - Cook 3 hours
	Ravioli - fusion in Indian style by vidhya 1 vote Prep 20 min - Cook 20 min
	OVEN ROASTED APRICOTS WITH THYME, STRAWBERRY GRANITE, CACAO CROQUANT by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 12 min - Cook 15 min
	samaka hara by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 2 votes Prep 12 min - Cook 10 min
	Roasted Australian Lamb Rack by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 15 min - Cook 20 min
	Dauphinoise Potatoes by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 15 min - Cook 25 min
	Ed's Chicago Cocoa Chili ( aka Chocolate Chili ) by Edward Heller 3 votes Prep 30 min - Cook 30 min
	Dan's Home Style Chuckwagon Chili by Dan Bishop 3 votes Prep 20 min - Cook 30 min
	Dan's Red Beans and Rice by Dan Bishop 1 vote Prep 30 min - Cook 3 min
	Pomegranate Chicken by Sue Golchehreh 2 votes Prep 10 min - Cook 50 min
	Tomato and Chicken Penne by Helen Doberstein 1 vote Prep 10 min - Cook 20 min