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All recipes » Dutch Oven » Oktoberfest

	Italian Flag Roasted Chicken by Smokinhotchef 2 votes Prep 5 min - Cook 2 hours
	Mitch's Cheese Fondue by Micheline 2 votes Prep 20 min - Cook 30 min
	Pepper Squash Soup by Micheline 2 votes Prep 20 min - Cook 15 min
	Oxtails and Mushroom Mirepoix in Red Wine Reduction by Smokinhotchef 2 votes Prep 8 hours - Cook 4 1/2 hours
	Savory Sage Sausage and Pumpkin Chili by Julie Reihl 2 votes Prep 20 min - Cook 30 min
	Scalloped Potatoes & Ham by Patti Fisher 2 votes Prep 10 min - Cook 60 min
	Beef stroganoff over buttered noodles by Rachael Monaco 1 vote Prep 25 min - Cook 3 hours
	Sauerbraten Abkürzung by Salad Foodie 1 vote Prep 30 min - Cook 4 hours
	Braised Beef Shank and Vegetables in Dark Beer by McAllen Ranch 1 vote Prep 30 min - Cook 3 hours
	Creamy Black Bean Magic Bowls by Smokinhotchef 1 vote Prep 8 hours - Cook 2 hours
	Herb and Spice Brine Leg of Lamb by Smokinhotchef 1 vote Prep 36 hours - Cook 2 1/2 hours
	Super Smoky Southwestern Chili Beans by Smokinhotchef 1 vote Prep 5 min - Cook 1 3/4 hours
	Garden Fresh Brine Roasted Chicken by Smokinhotchef 1 vote Prep 6 hours - Cook 2 1/2 hours
	Condensed Milk Gluten Free Cake by Amelia Priest 1 vote
	Corn-Mushroom Chowder by Julia Ann Souders 1 vote Prep 30 min - Cook 30 min