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All recipes » Dutch Oven » Fall

	Mitch's Cheese Fondue by Micheline 2 votes Prep 20 min - Cook 30 min
	Savory Sage Sausage and Pumpkin Chili by Julie Reihl 2 votes Prep 20 min - Cook 30 min
	Super Smoky Southwestern Chili Beans by Smokinhotchef 1 vote Prep 5 min - Cook 1 3/4 hours
	Garden Fresh Brine Roasted Chicken by Smokinhotchef 1 vote Prep 6 hours - Cook 2 1/2 hours
	3 Bean Turkey Chili by Culinary Envy 1 vote Prep 15 min - Cook 50 min
	Beef Stew with Carrot Flowers by Culinary Envy 1 vote Prep 30 min - Cook 3 hours
	Family Style Mexican Beef Tostadas by Culinary Envy 1 vote Prep 20 min - Cook 4 hours
	Green Mung Bean Soup by Culinary Envy 1 vote Prep 6 hours - Cook 45 min
	Ham (or Bacon) and Bean Chowder. by A.L. Wiebe 2 votes Cook 2-3 hours
	Red Bean Soup by Just Cookin' 1 vote Prep 10 min - Cook 60 min
	Braised Beef Shank and Vegetables in Dark Beer by McAllen Ranch 1 vote Prep 30 min - Cook 3 hours
	Italian Tomato Sauce and Pasta Recipes by Claudia lamascolo 1 vote
	Corn-Mushroom Chowder by Julia Ann Souders 1 vote Prep 30 min - Cook 30 min
	madhur jaffrey's chana dal by Patricia 1 vote Prep 15 min - Cook 1 hours
	Squash and sweet potato gratin by chichoskitchen 1 vote Prep 30 min - Cook 40 min