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All recipes » Boil » Cinco de Mayo

	Homemade Salsa to be canned, or served fresh by Salad Foodie 1 vote Prep 1 hours - Cook 45 min
	Almost A Borscht Soup by Glenn 3 votes Prep 20 min - Cook 40 min
	Pillows ( Pasta) by J. Gino Genovesi 1 vote Prep 45 min - Cook 8 min
	Appetizers from Valencia -Cod dumplings by chefgonin 1 vote Prep 20 min - Cook 5 min
	A BETTER FISH BATTER by GARY ESTESS 1 vote Prep 10 min
	Mango Pannacotta by Lourdes Princy 1 vote Prep 30 min - Cook 10 min
	Gino's Noodle Dough by J. Gino Genovesi 2 votes Prep 2 hours - Cook 5 min
	Macaroni and slaw salad by Micheline 1 vote Prep 25 min - Cook 15 min
	Mexican Chicken Soup by Mellie Duffy 1 vote Prep 30 min - Cook 12 min
	Southwestern Shell Pasta Salad by Salad Foodie 4 votes Prep 35 min - Cook 8 min
	Chili Sauce by Salad Foodie 4 votes Prep 1.5 hours - Cook 2 hours
	mexican chicken pozole verde by karenrecipe 1 vote Prep 30 min - Cook 1 min