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Homemade Salsa to be canned, or served fresh

Homemade Salsa to be canned, or served fresh by Salad Foodie

1 vote
Prep 1 hours - Cook 45 min
Peach Rum Sauce

Peach Rum Sauce by Salad Foodie

2 votes
Prep 1 hours - Cook 45 min
Oh Fudge

Oh Fudge by Culinary Envy

1 vote
Prep 6 min - Cook 6 min
Oatmeal Cranberry Brûlée

Oatmeal Cranberry Brûlée by Culinary Envy

1 vote
Prep 15 min - Cook 10 min
Sweet Potato Bisque

Sweet Potato Bisque by Robyn Savoie

2 votes
Prep 15 min - Cook 45 min
WW Cranberry-Apple Relish

WW Cranberry-Apple Relish by RecipeKing

1 vote
Prep 20 min - Cook 5 min
After Thanksgiving Turkey Noodle Soup

After Thanksgiving Turkey Noodle Soup by Denise Sherin

1 vote
Prep 10 min - Cook 30-45 min
Spicy Red Anjou Pear Sauce:

Spicy Red Anjou Pear Sauce: by Julia Ann Souders

1 vote
Prep 20 min - Cook 30 min
Almost A Borscht Soup

Almost A Borscht Soup by Glenn

3 votes
Prep 20 min - Cook 40 min
Nandu Rasam (Crab Legs Pepper Soup)

Nandu Rasam (Crab Legs Pepper Soup) by Navaneetham Krishnan

1 vote
Prep 40 min - Cook 40 min
Pumpkin Maple Sauce

Pumpkin Maple Sauce by Robyn Savoie

1 vote
Prep 5 min - Cook 5 min
Green Beans with Cherry Tomatoes

Green Beans with Cherry Tomatoes by Robyn Savoie

2 votes
Prep 10 min - Cook 15 min
Pachai Payaru Kulambu (Green Moong Dal Curry)

Pachai Payaru Kulambu (Green Moong Dal Curry) by Navaneetham Krishnan

1 vote
Prep 3 hours - Cook 25 min
Appetizers from Valencia -Cod dumplings

Appetizers from Valencia -Cod dumplings by chefgonin

1 vote
Prep 20 min - Cook 5 min
Moor Kolambu (Yogurt Vegetable Curry)

Moor Kolambu (Yogurt Vegetable Curry) by Navaneetham Krishnan

1 vote
Prep 30 min - Cook 35 min