All recipes » Boil » 100 or fewer calories

	Peach Rhubarb Jam by Robyn Savoie 1 vote Prep 2 hours - Cook 30 min
	Café Mexicano by Robyn Savoie 1 vote Prep 15 min - Cook 15 min
	Moroccan Bean Dip - Bessara by John Spottiswood 3 votes Prep 20 min - Cook 90 min
	Homemade Salsa to be canned, or served fresh by Salad Foodie 1 vote Prep 1 hours - Cook 45 min
	CANDIED PECANS by GARY ESTESS 1 vote Prep 2 min - Cook 20 min
	Kale with Kalamata Olives by Salad Foodie 1 vote Prep 10 min - Cook 10 min
	Baby Cauliflower Soup by Jennie McCluskey 2 votes Prep 30 min - Cook 30 min
	Cream of Cauliflower Soup by "Cheffie Cooks" 1 vote Prep 9 min - Cook 25 min
	Decorative Easter-Egg Chicks by "Cheffie Cooks" 1 vote Prep 2 min - Cook 14 min
	Gujarati Dal by Mihir Shah 2 votes Prep 5 min - Cook 60 min
	Curried Onion salad by Peter Brown 1 vote Prep 10 min - Cook 10 min
	Asian Ginger Apricot Sauce/Glaze by Bob Vincent 1 vote Prep 10 min - Cook 30 min
	Spicy Deviled Eggs by Courtni Drew 1 vote Prep 40 min - Cook 15 min
	Spicy Red Anjou Pear Sauce: by Julia Ann Souders 1 vote Prep 20 min - Cook 30 min
	Tangy Tomato Dressing from the Outback Steakhouse by David St. John 1 vote Prep 10 min - Cook 5 min

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