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	Flame Grilled Mozambiquen Peri Peri Chicken by Peter Brown 2 votes Prep 30 min - Cook 30 min
	Cedar Planked Salmon with Lemon-Dill Butter and Grilled Rainbow Carrots by Robyn Medlin 1 vote Prep 40 min - Cook 45 min
	Shashlik with Arabian Touch by miansari66 1 vote Prep 1 hours - Cook 20 min
	Jamie’s Whole-roasted Chicken with Homemade Barbecue Sauce by PreeOccupied 1 vote Prep 20 min - Cook 90 min
	Kafta Kabab (Lebanon/Iraq/Syria) by miansari66 1 vote Prep 1 hours - Cook 30 min
	Oh Yeah B B Q sauce by Robert Long 1 vote Prep 15 min
	BBQ Pit Pork Roast by Bob Towlson 1 vote
	Killer Hogs BBQ Sauce Recipe by Malcom Reed 3 votes Prep 5 min - Cook 30 min
	Killer Hogs Dry Rub Recipe by Malcom Reed 4 votes Prep 10 min
	Grill Potatoes by Candice Goodyear 3 votes Prep 30 min - Cook 30-45 min
	Beef Burger by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 20 min - Cook 20 min
	pepper jelly chicken by Angela Gilley 1 vote Prep 1 hours - Cook 30 min
	Swordfish Braciole by Franco Lania 1 vote Prep 1 hours - Cook 5-7 min
	Double choc Anzac biscuits by Brett Ede 2 votes Prep 20 min - Cook 20 min
	Hot Hoisin Ribs by Micheline 2 votes Prep 60 min - Cook 10 min