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Skinny, Mini Mexican Meatball Tostada Appetizers

Skinny, Mini Mexican Meatball Tostada Appetizers by Skinny Kitchen with Nancy Fox

5 votes
Prep 15 min - Cook 12 min
Baked Jalapeno Dip

Baked Jalapeno Dip by Nancy Miyasaki

33 votes
Prep 10 min - Cook 30 min
Chocolate Chiffon Cake

Chocolate Chiffon Cake by Robyn Savoie

1 vote
Prep 30 min - Cook 40 min
Black Forest Cheesecake Squares

Black Forest Cheesecake Squares by Micheline

8 votes
Prep 20 min - Cook 50 min
Stuffed Mushrooms with Feta & Spinach

Stuffed Mushrooms with Feta & Spinach by david spottiswood

8 votes
Prep 20 min - Cook 60 min
Pão de Ló - Portuguese Sponge Cake

Pão de Ló - Portuguese Sponge Cake by Sofia Reino

1 vote
Prep 15 min - Cook 20 min
Panda Express Egg Rolls Made Skinny

Panda Express Egg Rolls Made Skinny by Skinny Kitchen with Nancy Fox

1 vote
Prep 15 min - Cook 20 min
Easy Herb Chicken in Pastry

Easy Herb Chicken in Pastry by Robyn Savoie

1 vote
Prep 30 min - Cook 25 min
Jenny Craigs Italian Chicken Rolls

Jenny Craigs Italian Chicken Rolls by Micheline

2 votes
Prep 10 min - Cook 35 min
Zucchini Smeriato ( Scalloped Zucchini)

Zucchini Smeriato ( Scalloped Zucchini) by J. Gino Genovesi

3 votes
Prep 35 min - Cook 45 min
Vino Cotto (Vincotto) Cheesecake Bars

Vino Cotto (Vincotto) Cheesecake Bars by Deena Montillo

6 votes
Prep 20 min - Cook 50 min
Bacon Wrapped Jalapenos

Bacon Wrapped Jalapenos by Chef Smith

1 vote
Prep 20 min - Cook 15 min
Baked Egg Rolls

Baked Egg Rolls by 1st Place Recipes

2 votes
Prep 15 min - Cook 20 min
Meat-filled Dinner Pastries

Meat-filled Dinner Pastries by Wendi Taylor

2 votes
Prep 1 hours - Cook 15 min
Mexican Cheese Dip

Mexican Cheese Dip by Micheline

3 votes
Prep 5 min - Cook 20 min