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Greek Spinach Parsley Pie

Greek Spinach Parsley Pie by Kyle Dalakas

1 vote
Prep 25 min - Cook 40 min
Baked White Fish

Baked White Fish by John Goins

1 vote
Prep 5 min - Cook 15 min
Watermelon Smoothie

Watermelon Smoothie by Kelsey Martin

2 votes
Prep 5 min - Cook 1 min
Pecan-Crusted Salmon Fillets with Honey Mustard Sauce

Pecan-Crusted Salmon Fillets with Honey Mustard Sauce by Salad Foodie

2 votes
Prep 20 min - Cook 18 min
Autumn Potato and Leek Gratin

Autumn Potato and Leek Gratin by Beverly O'Ferrall

1 vote
Prep 15 min - Cook 60 min
Sweet Ham & Yam Delight

Sweet Ham & Yam Delight by DJ Truth

1 vote
Prep 1 min - Cook 2 min
PECAN, HERB LOAF

PECAN, HERB LOAF by Lillie Ann Passwaiter

1 vote
Prep 25 min - Cook 20 min
Mandarin Orange Salad

Mandarin Orange Salad by pescador

1 vote
Prep 15 min
Gratin of Spinach and Roquefort

Gratin of Spinach and Roquefort by Crissy Gershey

3 votes
Prep 30 min - Cook 30 min
Crab Meat Broussard

Crab Meat Broussard by Evelyn Scott

2 votes
Prep 30 min - Cook 15-20 min
Chili Con Crab in Kabocha

Chili Con Crab in Kabocha by Joanne

1 vote
Prep 12 min - Cook 40 min
Day after turkey

Day after turkey by Affordable chef catering

1 vote
Prep 20 min - Cook 30 min
Chicken Breast with Crab Stuffing

Chicken Breast with Crab Stuffing by Kathleen DeLong

1 vote
Prep 20 min - Cook 65 min
No-Peek Beef Tips

No-Peek Beef Tips by Sarah Easler

2 votes
Prep 10 min - Cook 2 hours
Mixed veggie and seed bake

Mixed veggie and seed bake by Peter Brown

1 vote
Prep 10 min - Cook 30 min