- 3 pkt (small) jello, assorted colors such as red, orange, lime
- 2 pkt (small) lemon jello
- 1 1/2 pt Lowfat sour cream
- 1 can (20-oz) crushed pineapple, liquid removed
- 3 sm Pkg. jello, (1 red, 1 orange, 1 lime)
- Dissolve each package separately in 1 1/2 c. boiling water. Pour into 8-inch pans and chill till hard.
- 2 small pkg. lemon jello Dissolve in 3 c. boiling water. Chill till set. Add in 1 1/2 pints lowfat sour cream and 1 20-oz can crushed pineapple
- (liquid removed).
- Cut pans of mixed jello into cubes and add in to lemon mix. Pour into 12-c. mold.
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