Hi Myra:
I had leftover corned beef from St Patrick's day so I made Swedish Rye Bread and made Reuben sandwiches using your Comeback Salad Dressing. They came out great. I like the addition of Chili sauce in your ingredients as it adds a bit of kick to the dressing. Thanks for sharing.
Best Regards,
Bob
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Comeback Dressing for Salads, Sandwiches, and Seafood
Best with iceberg, red, butter, and green lettuces, or spring mix. Definitely calls for tomates, cucumbers, maybe red onions. Also, it's a sandwich spread for Reubens or burgers, and with the addition of horseradish, can be used for shellfish. Ingredients
- 1 cup mayonnaise
- 2/3 cup chile sauce, Heinz or homemade
- 1/4 cup ketchup
- juice of 1 lemon
- 1 tsp. Worcestershire
- 4 scallions, chopped, whites and green tops
- 1 tsp. Colman's dry mustard
- 3 cloves chopped garlic
- 1 tsp. salt
- 1/2 tsp. pepper
- 1/4 tsp. paprika
- Tabasco to taste
Directions
- Put ingredients in a blender and process until smooth.
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Hi,
We were having a simple chicken sandwich today and tried this dressing. Thankfully we found all the ingredients with us. Its usually difficult to find all correct ingredients in India but this time it matched perfectly. Thanks for the lovely recipe :)
Regards,
Boomboom
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Would love your favorite raita recipe.
Regards,
Myra