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  • Colophon Original African Peanut Soup

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    Colophon Original African Peanut Soup
    Servings: 2
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • BLEND IN FOOD PROCESSOR-----
    • 1 ounce Ginger root -- Scrubbed/chunkd
    • 3 x Garlic cloves
    • 1 tsp Chili peppers -- crushed CHOP FINE AND Add in-----
    • 1 lb Tomatoes -- fresh or possibly canned
    • 1/2 lb Peanuts, dry roasted -- Unsalt
    • 1 x Onion -- peeled and chunked Add in TO POT, ALONG WITH-----
    • 12 ounce Chicken consomme
    • 12 ounce Water
    • 1 lb Chicken/turkey -- Boned/diced
    • 1 lb Tomatoes -- peeled and Diced

    Directions

    1. Heat to a slow boil, then simmer one hour or possibly longer. Do not let mix get too thick. Blend 2 Tablespoons melted butter with flour to make a roux. Stir into soup. If soup gets too thick, add in more water. Garnish with additional minced dry roasted unsalted peanuts. (Number of servings unknown till recipe is tried.

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