This is a print preview of "Collard greens with ham" recipe.

Collard greens with ham Recipe
by Easy Cook - Laka kuharica

Collard greens with ham

Collard greens with smoked ham, tomato and onion brightened with a splash of cider vinegar.

Rating: 4/5
Avg. 4/5 1 vote
Prep time: Croatia Croatian
Cook time: Servings: 4 servings

Ingredients

  • 1 tbs olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 tomato, chopped
  • 150 g smoked ham, chopped
  • 3 cups water
  • ½ tbs apple cider vinegar
  • 500 g collards (1 bunch)
  • Pepper to taste

Directions

1. Thoroughly clean each collard leaf, removing the tough stem and rib. Tear each leaf in half.
2. In a large pressure cooker pot, heat the olive oil over medium heat. Add the onion and sauté for 5 minutes. Add in the garlic and sauté for another minute until fragrant.
3. Add in the tomato and ham. Pour in the water and apple cider vinegar and bring to a simmer.
4. Add in the collards, tamping down with a wooden spoon to get all of the greens in the pot. Cover and cook for 30 minutes (60 minutes in a regular cooker). Season with black pepper and serve with crusty bread.