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Cognac Scallops With Lime Rice Recipe

by Global Cookbook

Ingredients

4 c. Cooked rice, may use more Grated peel of 1 lime 1/4 c. Fresh lime juice, divided 2 Tbsp. Extra virgin olive oil, divided 1 x Red bell pepper, 1-in. strips 6 x Green onions, diag.1-in pieces.

1 Tbsp. Dry white wine 1 lb Bay scallops 2 Tbsp. Cognac 2 tsp Fresh tarragon, minced Salt and pepper, to taste

Directions

1. Make Lime Rice: In large rice steamer or possibly double boiler, over warm water, heat rice. Add in lime rind and 2 Tablespoons lime juice; stir; keep warm while preparing scallops. Cook Scallops: In large skillet heat 1 Tablespoons oil over medium heat; saute/fry red peppers and green onions about 5 min, stirring occasionally. Add in wine; cook 3 more min; remove to small bowl. Heat remaining Tbsp. oil in same pan over medium-high heat; add in scallops, Cognac, 2 Tablespoons lime juice and tarragon. Cook about 2 min, shaking pan.
2. Add in red pepper-green onion mix; cook 1 more minute. Salt and pepper to taste. Serve immediately with rice.

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