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Coffee Ice Cream Smoothie Recipe

by Global Cookbook

Ingredients

1/2 c. espresso coffee chilled 1 Tbsp. Drambuie optional

2 scoop nonfat vanilla ice cream 1/2 c. skim lowfat milk to taste sugar to taste

Directions

1. Place the coffee in a blender with the Drambuie. Add in the ice cream and half themilk, then blend. Add in sugar and more lowfat milk, to taste.

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