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  • Cod With Miso Glaze And Wasabi Mashed Potatoes

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    Cod With Miso Glaze And Wasabi Mashed Potatoes
    Servings: 6
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 1/2 c. light yellow miso
    • 5 Tbsp. rice vinegar
    • 1/4 c. sugar
    • 2 Tbsp. soy sauce
    • 1/4 tsp cayenne pepper
    • 1/4 c. vegetable oil
    • 6 x cod fillets - (6 ounce ea) each cut 2 pcs Wasabi Mashed Potatoes (see recipe)

    Directions

    1. Preheat broiler. Blend miso, vinegar, sugar, soy sauce and cayenne pepper in processor. With machine running, gradually pour in oil; blend till mix is smooth. Place cod fillets in large bowl. Pour half of miso mix over fish; toss to coat. Transfer to rimmed baking sheet.
    2. Broil cod 8 inches from heat till beginning to brown, about 3 min. Set oven at 450 degrees; bake cod till opaque in center, about 5 min. Divide cod among 6 plates. Spoon Wasabi Mashed Potatoes alongside. Drizzle remaining half of miso mix over cod and potatoes, if you like, and serve.
    3. This recipe yields 6 servings.
    4. Comments: At the restaurant, they use black cod, also known as sablefish. We call for more readily available white cod fillets.

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