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  • Coconut Dream Bars

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    Coconut Dream Bars
    Servings: 12
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 1/3 c. Shortening soft
    • 1/3 c. Brown sugar, firmly packed
    • 3/4 c. Sifted all-purpose flour
    • 1/2 tsp Soda
    • 1/2 tsp Salt
    • 3/4 c. Quaker Oats, uncooked (quick or possibly old-fashioned)
    • 2 x Large eggs
    • 1 c. Brown sugar, firmly packed
    • 1 Tbsp. All-purpose flour
    • 1 Tbsp. Lemon juice
    • 1 x Lemon grated peel only
    • 1 c. Shredded coconut
    • 1/2 c. Minced pecans

    Directions

    1. For base, beat shortening and sugar together till creamy. Sift together flour, soda and salt. Add in to creamed mix; blend well.
    2. Stir in oats. (This mix will be very dry and crumbly.) Pat into a greased 11 x 7-inch baking pan.
    3. For topping, beat Large eggs slightly. Blend in remaining ingredients.
    4. Pour over base. Bake in preheated moderate oven (350 F.) about 30 min. Cold; cut in bars.

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