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  • Coconut Cool Whip Pudding Pie

    1 vote
    Coconut Cool Whip Pudding Pie
    Prep: 10 min Servings: 8
    by myra byanka
    510 recipes
    >
    This is very easy to make and it's delicious. This recipe will work with any pudding, with or without coconut. See pics.

    Ingredients

    • 2 - 3.4 oz. boxes instant coconut cream pudding, or vanilla
    • 2 cups cold milk *
    • 1 cup Cool Whip (use the rest for the topping)
    • 9" graham cracker crust - see links for homemade
    • 1/2 cup toasted coconut
    • If using large box of pudding (5.9 oz.), cut milk to 1 3/4 cups.

    Directions

    1. Pre-bake the pie crust with 1/4 cup of the coconut added.
    2. Mix the pudding with cold milk for 2 minutes with a whisk.
    3. Fold in 1 cup Cool Whip.
    4. Pour into the pie crust.
    5. Refrigerate several hours.
    6. Top with the rest of the Cool Whip and the coconut.
    7. Keep refrigerated.

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    Comments

    • ShaleeDP
      ShaleeDP
      This sounds new to me and looks like is fine to give it a go and try :)
      • Claudia lamascolo
        Claudia lamascolo
        that sounds absolutely heavenly!

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