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Coconut and Banana Bars Recipe
by Tania Mattiello
Exotic taste for a perfect dessert.
Avg. 4.5/5
2 votes
Prep time:
20 minutes
Italian
Cook time:
30 minutes
Servings:
33
Ingredients
For the dough:
2 ripe bananas
4 tablespoons rum
150gr sugar
150gr soft butter
4 eggs
300gr flour
100gr coconut flour
1 / 2 lemon (juice)
3 pinches of cinnamon
1 teaspoon baking powder
To Decorate:
2 tablespoons powdered sugar
50gr of melted pure chocolate
1 banana
1 tablespoon desiccated coconut
Directions
Click on link below.