• Cocoa Coconut And Peanut Candy

    1 vote
    Cocoa Coconut And Peanut Candy
    Prep: 50 min Cook: 30 min Servings: 4
    by Navaneetham Krishnan
    370 recipes
    Mother's day sweet treat - crispy and soft gooey textured candy.


    • 1/2 cup sugar
    • 1/3 cup cocoa
    • 3 tbsp butter
    • 1/2 cup milk
    • 1 cup crushed roasted peanuts
    • 1 cup desiccated coconut


    1. Marie Bain or into a pot over another pot of boiling water, add
    2. sugar, cocoa, butter and milk.
    3. Stir and cook until sugar is dissolved for a thick texture.
    4. Remove and cook down a bit.
    5. Add in peanuts and coconut.
    6. Mix all together for thick dough.
    7. Tightly roll and wrap with glad wrap.
    8. Leave it in the fridge for at least 3 hours.
    9. After that, cut into slices.
    10. (Depending on whether you like the cookie or thick brownie version)
    11. Place on greased baking tray.
    12. Bake at 170C for 30 mins or for a texture you prefer.
    13. Bring out, cool down and store them.
    14. Optional - dust some icing sugar on top.

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