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Cocktail Sweet And Sour Meatballs Recipe

by CookEatShare Cookbook

Ingredients

1 bottle chili sauce 3/4 c. grape jelly 1 1/2 lbs. grnd beef

2 T water 2 T corn flake crumbs Salt and pepper to taste

Directions

1. Mix together chili sauce and grape jelly. Bring to a boil. Mix together beef and remaining ingredients and form into small meat balls. Add in to sauce; cover and simmer for about 1 hour.

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