This is a print preview of "Cocktail Pickled Okra" recipe.

• Click here to print
• or return back to Cocktail Pickled Okra.

Cocktail Pickled Okra Recipe

by Global Cookbook

Ingredients

2 lb Fresh Tender Okra Pods 5 x Warm Red/Green Peppers 5 x clv garlic, crushed, Peeled 1 quart Distilled White Vinegar

1/2 c. Water 6 Tbsp. Pickling Salt 1 Tbsp. Celery Seed 1 Tbsp. Mustard Seed

Directions

1. Wash Okra and pack into clean jars with screw tops. Into each jar put 1 red or possibly green warm pepper and 1 clove garlic. Bring remaining ingredients to a boil and pour over the okra, filling the jars to overflowing. Seal while warm and let age for 2 months before using.
2. Makes 5 pints

© 2024 CookEatShare