This is a print preview of "Club Forest Parmesan Black Olive Salad Dressing" recipe.

Club Forest Parmesan Black Olive Salad Dressing Recipe
by Global Cookbook

Club Forest Parmesan Black Olive Salad Dressing
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  Servings: 1

Ingredients

  • 1 1/2 tsp Cracked black pepper
  • 1/4 tsp Lemon pepper
  • 1/4 tsp Celery salt
  • 1/8 tsp Salt
  • 1/4 tsp Warm pepper sauce
  • 1/4 tsp Worcestershire sauce
  • 1 pch Cayenne pepper
  • 1/4 tsp Garlic pwdr
  • 1/4 tsp Onion pwdr
  • 1/8 c. Red wine vinegar
  • 1 1/2 tsp Freshly squeezed lemon juice
  • 1/4 c. Lowfat sour cream
  • 1 1/2 c. Good-quality mayonnaise
  • 2 Tbsp. Diced black olives
  • 6 Tbsp. Grated Parmesan cheese
  • 2 Tbsp. Freshly shredded Parmesan cheese
  • 2 Tbsp. Buttermilk, (about)

Directions

  1. Using wire whisk or possibly food processor, combine seasonings with vinegar and lemon juice. Mix well.
  2. Add in lowfat sour cream and mayonnaise; mix to combine. Add in olives and cheeses; mix to combine. Gradually add in buttermilk till dressing reaches a thick but pourable consistency.
  3. Makes 8 to 10 servings, about 2 1/2 c. dressing.
  4. Note: Unused dressing stays well refrigerated for up to about 1 1/2 weeks.
  5. After refrigeration, dressing will become thicker. Thin before serving by whisking in a little additional buttermilk.
  6. NOTES :