Clear fish soup Recipe
by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Prep time: |
Asian
|
Cook time: |
Servings: 1 |
Ingredients
-
0.6g Dashi no Moto
-
1g Kombu
-
260ml Water
-
10g Chive
|
-
40g Shrimp
-
20g Carrot
-
30g Lout
|
Directions
- Fidelio Code
- Micros Code
- Cost
- Sales price
- 20.00 Cost Percentage
- % Plate
- Soup Bowl