This is a print preview of "Classic Potato Salad" recipe.

Classic Potato Salad Recipe
by myra byanka

Classic Potato Salad

Recipe by Hellman's, straight off the jar, with a little tweaking.

Rating: 5/5
Avg. 5/5 1 vote
Prep time: United States American
Cook time: Servings: 4 servings

Goes Well With: bbq, comfort foods

Ingredients

  • 2 lbs. russet potatoes, peeled and cut into 3/4 inch chunks
  • 1 cup Hellman's mayonnaise
  • 1/2 cup thinly sliced celery
  • 2 tbs. vinegar
  • 1 bunch scallions, minced, whites and some green parts
  • 2 hard-cooked eggs, peeled and chopped
  • 1 tbs. yellow mustard or Dijon
  • 1 tsp. sweet pickle relish
  • 1/4 tsp. pepper
  • salt to taste (I start with 1/2 tsp.)
  • chopped parsley for garnish

Directions

  1. In a saucepot, cover potatoes with water and simmer for about ten minutes. Drain and refrigerate for 30 minutes.
  2. Mix all other ingredients in a bowl. Refrigerate.
  3. Combine after 30 minutes, toss together until mayonnaise mix is coating the potatoes.
  4. Top with parsley and serve.