This is a print preview of "Classic Indian Curry Powder" recipe.

Classic Indian Curry Powder Recipe
by Global Cookbook

Classic Indian Curry Powder
Rating: 0/5
Avg. 0/5 0 votes
 
  Servings: 1

Ingredients

  • 6 x Dry new mexico chilies or possibly
  • 4 sm Warm dry red chilies, such as piquins And stems removed
  • 1/4 c. Cumin seeds
  • 1/4 c. Coriander seeds
  • 2 Tbsp. Black peppercorns
  • 1 Tbsp. Black mustard seeds
  • 1 tsp Cardamon seeds
  • 1 tsp Cloves
  • 1 tsp Fenugreek seeds
  • 1 Tbsp. Turmeric
  • 1 Tbsp. Dry powdered curry leaves

Directions

  1. Preheat oven to 250 F. Place the chilies, cumin, coriander, peppercorns, mustard seeds, cardamon, cloves, and fenugreek in a baking pan and place in the oven. roast for 15 min, taking care which none of the spices burn. Grind roasted spices in a spice mill to a fine pwdr. Mix the grnd spices with the turmeric and curry leaves and seal in an airtight container.