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  • Clam Chowder Casserole

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    Clam Chowder Casserole
    Servings: 4
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 1 pkt elbow macaroni - (8 ounce)
    • 2 c. shredded sharp white Cheddar cheese
    • 2 can condensed New England clam chowder (10 3/4 ounce ea)
    • 1 can chopped clams - (6 1/2 ounce) liquid removed
    • 2 x scallions thinly sliced
    • 1/2 tsp freshly-grnd black pepper
    • 1 c. oyster crackers
    • 1 Tbsp. butter melted

    Directions

    1. Preheat the oven to 375 degrees. Coat an 8-inch square baking dish with nonstick cooking spray.
    2. Cook the macaroni according to the package directions; drain and place in a medium bowl.
    3. Add in the cheese, clam chowder, clams, scallions, and pepper to the noodles; mix well. Pour into the baking dish, sprinkle proportionately with the crackers, and drizzle with the butter.
    4. Bake for 25 to 30 min, or possibly till bubbly and the topping is golden brown.
    5. This recipe yields 4 servings.
    6. Comments: For added color and flavor, you might want to fold in half of a diced red bell pepper along with the chowder and other ingredients.

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