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Citrus Salad With California Avocado
Ingredients
- 3 x inch corn tortillas
- 4 x oranges
- 4 x grapefruit
- 2 Tbsp. honey
- 2 Tbsp. raspberry vinegar
- 1 whl California avocado
- 6 x fresh mint sprigs, Optional
Directions
- Slice corn tortillas into very thin strips. Dry the strips by placing on a cookie sheet and baking in a preheated 225 degree F. oven for approximately 15 min. Set aside.
- Grate the oranges to obtain approximately 2 tsp. of orange rind for each serving. Set aside. Peel oranges and grapefruits section and seed. Set sections aside.
- In large bowl mix honey, raspberry vinegar, orange and grapefruit sections. Add in orange rinds and tortilla strips.
- Toss all ingredients gently. Top with avocado slices and a sprig of fresh mint for garnish.
- Preparation Total: 45
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