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  • Citrus Salad

    1 vote
    Citrus Salad
    Prep: 2.25 hours Servings: 6
    by Robyn Savoie
    380 recipes
    >
    Nice for brunches, this lettuce and fruit salad has lightly sweetened mint-lemon vinaigrette.

    Ingredients

    • Vinaigrette:
    • 1/4 Cup Olive Oil
    • 2 Tbsp. Granulated Sugar
    • 1 Tsp. Lemon Zest
    • 1 Tbsp. Fresh Lemon Juice
    • 1/4 Tsp. Salt
    • Salad:
    • 16 Oz. Can Mandarin Orange Segments, Drained
    • 15 Oz. Can Pink Grapefruit, Drained
    • 16 Oz. Can Chunk Pineapple, Drained
    • 2 Cups Fresh Strawberries, Hulled & Quartered (Optional)
    • 1 Medium Scallion, Sliced
    • 2 Tbsp. Fresh Mint, Sliced
    • 4 Cups Bibb Lettuce, Torn

    Directions

    For Vinaigrette:
    1.
    In a small bowl whisk olive oil, lemon zest, juice and salt together until well incorporated.
    2.
    In a medium bowl, combine orange, grapefruit, pineapple and strawberries; if using. Add the scallion and mint.
    3.
    Pour vinaigrette over and toss gently. Cover and refrigerate 2 - 6 hours.
    To Serve:
    1.
    Place bibb lettuce in individual salad plates and top with fruit mixture. Serve immediately.

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