This is a print preview of "Citrus Salad" recipe.

Citrus Salad Recipe
by Greg

Citrus Salad

This is a nice addition to any meal, and was a hit at a holiday brunch we recently hosted.

Rating: 4/5
Avg. 4/5 1 vote
Prep time: United States American
Cook time: Servings: 8

Ingredients

  • 3 pounds assorted citrus (grapefruit and oranges)
  • 1/4 cup sugar
  • 1/2 cup water
  • 1 or 2 cinnamon sticks - NOT ground cinnamon
  • 1 or 2 star anise (optional)
  • 3/4 cup fresh or frozen (thawed) cranberries

Directions

  1. Bring the water, sugar, cinnamon sticks and cranberries to a simmer in a saucepan.
  2. Simmer just until the cranberries start to pop.
  3. Cool the berries and liquid for an hour.
  4. Peel the citrus.
  5. Section the grapefruit.
  6. Cut the oranges across the sections (like a wagon wheel)
  7. Combine the cranberries, cooking liquid and citrus.