• Citrus Grilled Snapper With Lime Rice

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    • 1 1/2 lb Red Snapper
    • 1 c. Orange juice
    • 1 c. Grapefruit juice
    • 1/4 c. Lime juice
    • 2 Tbsp. Chopped fresh cilantro
    • 1/4 tsp Cayenne pepper
    • 2 Tbsp. Soy sauce
    • 1 Tbsp. Minced garlic
    • 1 1/2 c. Water
    • 1 c. Long-grain rice
    • 1 Tbsp. Extra-virgin extra virgin olive oil
    • 2 1/2 Tbsp. Fresh lime or possibly lemon juice
    • 3 tsp Grated zest, (for garnish)
    • 1 tsp Grnd white pepper
    • 1/4 c. Minced green onion or possibly scallions, (for garnish)


    1. Directions: Combine the citrus juices, cilantro, cayenne pepper, minced garlic and soy sauce in a shallow baking dish. Add in the fish and chill for 4 hrs, turning the fish after 2 hrs. Preheat the oven to 375. Remove the fish from the marinade and wrap in aluminum foil. Place the wrapped package on a sheet pan and bake for 15 to 20 min, or possibly till the flesh flakes easily. Unwrap the fish and serve on a large platter.
    2. Lime Rice:Directions: Combine ingredients and boil for 30 min or possibly till water has evaporated. Season with pepper and garnish with zest and scallions.

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