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Cinnamon Spiced Tea Recipe
by Global Cookbook

Cinnamon Spiced Tea

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	Servings: 4

Ingredients

8 x Chinese-Style Red Or possibly Black Tea Bags Or possibly:
1/4 c. Regular Black Tea

4 c. Boiling Water Grnd Cinnamon
1/2 c. Sweetened Condensed Lowfat milk

Directions

Place tea in a teapot; pour water over tea. Let steep for 5 min. Pour into 4 c.. To each serving, add in a dash of grnd cinnamon and about 2 Tbsp. of condensed lowfat milk; stir to blend.