This is a print preview of "Cinnamon Roll Pancakes" recipe.

Cinnamon Roll Pancakes Recipe
by Erin S

Cinnamon Roll Pancakes

Cinnamon Rolls and Pancakes come together in a wonderful breakfast!

Rating: 4/5
Avg. 4/5 1 vote
Prep time: United States American
Cook time: Servings: 4


  • Pancakes:
  • 1 cup flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1 cup milk
  • 1 Tbls canola oil
  • 1 egg, lightly beaten
  • Filling:
  • 1/2 cup butter, melted
  • 3/4 cup brown sugar
  • 1 Tbls cinnamon
  • Glaze:
  • 4 Tbls butter
  • 2 ounces cream cheese
  • 3/4 cup powdered sugar
  • 1/2 tsp vanilla


  1. To make Pancakes:Whisk together flour, baking powder and salt. Add milk, oil and egg. Whisk until just combined (lumps are good).
  2. To make Filling: Mix butter, brown sugar and cinnamon. Put filling into a zip loc bag and set aside.You do not want this to get too liquidy. About the consistency of toothpaste. If it gets too hard, you can microwave it for a few seconds.
  3. To make Glaze: Heat butter and cream cheese until melted. Mix until smooth; whisk in powdered sugar and vanilla.
  4. Heat large skillet or Griddle over medium-low heat. Spray with nonstick spray. Pour about 1/2 cup batter into pan. Cut the corner of your bag of filling and squeeze a spiral of the filling onto the top of the pancake. Flip carefully when bubbles begin to appear on the surface. Cook for about another 1-2 minutes.
  5. Serve with glaze drizzled over pancakes!