• Cinnamon Roll Pancakes

    1 vote
    Cinnamon Roll Pancakes
    Prep: 20 min Cook: 10 min Servings: 4
    by Erin S
    1195 recipes
    Cinnamon Rolls and Pancakes come together in a wonderful breakfast!


    • Pancakes:
    • 1 cup flour
    • 2 tsp baking powder
    • 1/2 tsp salt
    • 1 cup milk
    • 1 Tbls canola oil
    • 1 egg, lightly beaten
    • Filling:
    • 1/2 cup butter, melted
    • 3/4 cup brown sugar
    • 1 Tbls cinnamon
    • Glaze:
    • 4 Tbls butter
    • 2 ounces cream cheese
    • 3/4 cup powdered sugar
    • 1/2 tsp vanilla


    1. To make Pancakes:Whisk together flour, baking powder and salt. Add milk, oil and egg. Whisk until just combined (lumps are good).
    2. To make Filling: Mix butter, brown sugar and cinnamon. Put filling into a zip loc bag and set aside.You do not want this to get too liquidy. About the consistency of toothpaste. If it gets too hard, you can microwave it for a few seconds.
    3. To make Glaze: Heat butter and cream cheese until melted. Mix until smooth; whisk in powdered sugar and vanilla.
    4. Heat large skillet or Griddle over medium-low heat. Spray with nonstick spray. Pour about 1/2 cup batter into pan. Cut the corner of your bag of filling and squeeze a spiral of the filling onto the top of the pancake. Flip carefully when bubbles begin to appear on the surface. Cook for about another 1-2 minutes.
    5. Serve with glaze drizzled over pancakes!

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