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Cinnamon Onion Butter
Prep: 15 min Servings: 1by Curt Despres16 recipes>This is how we do butter in Texas! You just can’t have too much onion, and the cinnamon works with that sweet onion flavor so well. Ingredients
- 1 stick of butter (softened)
- 1/3 cup green onions (thinly sliced)
- 1 teaspoon ground cinnamon
Directions
- Thinly slice your green onions, using the bulb and most of the tops. I usually stop chopping once I get close to the end of the tops, as it gets pretty flimsy. I like the firmer part, but thatâs strictly up to you and your preferences.
- Blend all ingredients and refrigerate to allow it to set up nicely.
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