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Cinnamon Bakery Chocolate Crackle
Servings: 300by Chez la mere373 recipes>Ingredients
- 8 cups chocolate chips
- 4 cups chopped walnuts
- 8 cups brown sugar
- 2 2/3 cups oil
- 16 eggs
- 2 tablespoons plus 2 teaspoons vanilla extract
- 7 3/4 cups flour
- 2 tablespoons baking powder
- 2 tablespoons salt
Directions
- Melt chocolate chips in large bowl in microwave for 5 minutes.
- In very large bowl, combine sugar and oil, then add melted chocolate chips. Add eggs one at a time to the mixture. Beat well. Add vanilla extract.
- Combine flour, baking powder and salt in separate bowl and add to the chocolate mixture. Stir in nuts. Chill.
- Scoop dough out with ice cream scoop and roll in confectioners' sugar to coat. Bake at 300 degrees F for 15 to 17 minutes. Dough may be refrigerated in Tupperware until ready to use.
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