MENU
 
 
  • Cincinnati (Greek) Vegetarian Chili

    0 votes

    Ingredients

    • 1 med Onion
    • 1 x Celery stalk, chop fine
    • 1 med Carrot, chop fine
    • 2 cl Garlic, chopped
    • 4 1/2 c. -Water
    • 1 can Tomato paste
    • 1 tsp Chili pwdr
    • 1 tsp Cinnamon
    • 1 tsp Salt
    • 1/2 tsp Paprika
    • 1/2 tsp Black pepper
    • 1/2 tsp Oregano
    • 1/2 tsp Cumin
    • 1/4 tsp Allspice, grnd
    • 1/4 tsp Cloves
    • 1/4 tsp Nutmeg
    • 1 x Bay leaf
    • 1/3 c. Bulgar wheat

    Directions

    1. In a heavy saucepan, saute/fry onion, celery, and carrot (I use bassmatic vinegar). Stir in garlic and cook another minute. Add in water, tomato paste and spices. Bring to a boil, reduce heat and simmer 30 minutes. Add in bulgar wheat and cook another 30 minutes. Add in more water if necessary. Remove bay leaf before serving. Serving suggestions: on spaghetti topped with chili and ff cheddar cheese, onions and/ or possibly pinto beans. You could add in other vegetables such as zucchini, peppers or possibly onions, and top with yogurt.
    2. Purists demand oyster crackers.(not low fat) Mary M Loos ([email protected]

    Similar Recipes

    Leave a review or comment